Dániai szakmai gyakorlat 6. hét

On Monday I help decorated the Wienertrekant with chocolate fondan and nuts. I help made the Konvolut which has pistachia and marzipan cream inside and we fold them like an envelope. I made Wienerstang which has yellow cream inside marzipan cream and chocholate but some has marziban inside and apple marmalade . On the top we sprinkle it with sugar ad nuts. I made truffle rolls and balls. Knead breads. Tuesday I make dough for one type of bread. Put fondan on Hoj snegl, Wienerstang, Kanelstang, Smorstang. Today I made muffins with fruits. Dip the Noddesnite into chocolate. Made the top of the Drommerkage and Bedstefar. Wednesday my boss asked me to make a hugnarian pastry or cake tomorrow. Today I made spongecakes. Filled Lagkadesnitte with buttercream and raspberry jam after that cover it with marzipan and then slice it and sprinkle it with small candies. I made the top of the carrot cake Thursday I help put chocholate buns and raisings buns on the sheets and poppy seeds buns too. I made himbersnitte too. Today i stated my hungarian cake i made a Dobos cake. Friday I finished my cakes i made 10 cakes. I made pizza’s buns and normal pizza too. Today was my last day.

Legfrissebb hírek


Iskolai ünnepély

2019. október 22.

Tanári kirándulás

2019. szeptember 21.


2019. szeptember 6.


2019. szeptember 2.


november 2019
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